RCI-BR.006.0164.001
Sherry Cobbler
[http://www.theartofdrink.com/book/pg21.php Sherry Cobbler] from Jerry Thomas' Bartending Guide or H
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- wineglasses of sherry2 unit
- table-spoonful of fine white sugar1 unit
- of orange cut up into quarters.1 slice
- pieces of pineapple2 small
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)