RCI-BR.006.0158.001

Molasses Pie

Name: Molasses Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 cup flour; 1 cup molasses; 1 cup water; 1/2 cup raisins or (optional: walnuts); 1 tsp butter; 1/4 tsp almond extract

Molasses pie sometimes referred to as Tarte à la Farlouche or Tarte à la Pichoune, commonly made as

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1/2 cup
molasses
1 cup
water
1 cup
raisins or (optional: walnuts)
1/2 cup
butter
1 tsp
almond extract
1/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Molasses Pie

Ingredients

Method

What Makes This Variant Distinct