RCI-BR.006.0151.001

Ghostly Shepherd's Pie

Name: Ghostly Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound lean (at least 80%) ground beef; 1 medium onion (coarsely chopped (½ cup)); 2½ cups frozen mixed vegetables; 1 unit (14½-ounce) can diced tomatoes with Italian herbs (undrained); 1 unit (12-ounce) jar beef gravy; 1¾ cups water; 2 tablespoons butter or margarine; ¼ teaspoon garlic powder; ½ cup milk; 2¼ cups Betty Crocker potato buds mashed potatoes (dry); ¼ cup freshly grated Parmesan cheese; 1 large egg (slightly beaten)

Treat your little ghosts and goblins to a tummy-warming stew that looks them right in the eye! From

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean (at least 80%) ground beef
1 pound
onion
coarsely chopped (½ cup)
1 medium
frozen mixed vegetables
2½ cups
(14½-ounce) can diced tomatoes with Italian herbs
undrained
1 unit
(12-ounce) jar beef gravy
1 unit
water
1¾ cups
butter or margarine
2 tablespoons
garlic powder
¼ teaspoon
milk
½ cup
Betty Crocker potato buds mashed potatoes (dry)
2¼ cups
freshly grated Parmesan cheese
¼ cup
egg
slightly beaten
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ghostly Shepherd's Pie

Ingredients

Method

What Makes This Variant Distinct