RCI-BR.006.0141.001

Basic Béchamel Sauce

Name: Basic Béchamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 unit a piece of onion or garlic; 1 unit bay leaf; 1 to 2 tbsp butter; 1 to 2 tbsp flour; 1 unit salt and pepper

Basic Béchamel Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 cup
a piece of onion or garlic
1 unit
bay leaf
1 unit
butter
1 to 2 tbsp
flour
1 to 2 tbsp
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Béchamel Sauce

Ingredients

Method

What Makes This Variant Distinct