RCI-BR.006.0139.001

Thanksgiving Butterscotch Pie

Name: Thanksgiving Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 1 cup brown sugar; 1 tbsp flour; 1 cup milk; ¼ tsp salt; 1 unit pastry shell; 2 tbsp butter; 1 unit egg (separated); 1 tsp vanilla; 1 tsp sugar

Thanksgiving Butterscotch Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown sugar
1 cup
flour
1 tbsp
milk
1 cup
salt
¼ tsp
pastry shell
1 unit
butter
2 tbsp
egg
separated
1 unit
vanilla
1 tsp
sugar
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thanksgiving Butterscotch Pie

Ingredients

Method

What Makes This Variant Distinct