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RCI-BR.006.0138.001

Spiced Raspberry Rhubarb Cobbler

Spiced Raspberry Rhubarb Cobbler from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Sugar
    1 cup
  • cornstarch
    2 1/2 tsp
  • cinnamon
    1 tsp
  • grated fresh ginger
    1 1/2 tsp
  • ground cardamom
    1/8 tsp
  •  lbs fresh rhubarb
    diced (6 cups)
    2 unit
  • fresh raspberries
    14 oz
  • Tbs butter
    1/2 unit
  • flour
    1 1/4 cups
  • Sugar
    2 tsp
  • baking powder
    1 tsp
  • grated orange peel
    1 tsp
  • grated fresh ginger
    1 tsp
  • of salt
    1 Pinch
  • Tbs butter
    chilled and diced small
    5 unit
  • buttermilk
    2/3 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)