RCI-BR.006.0138.001
Spiced Raspberry Rhubarb Cobbler
Spiced Raspberry Rhubarb Cobbler from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Sugar1 cup
- cornstarch2 1/2 tsp
- cinnamon1 tsp
- grated fresh ginger1 1/2 tsp
- ground cardamom1/8 tsp
- lbs fresh rhubarb2 unitdiced (6 cups)
- fresh raspberries14 oz
- Tbs butter1/2 unit
- flour1 1/4 cups
- Sugar2 tsp
- baking powder1 tsp
- grated orange peel1 tsp
- grated fresh ginger1 tsp
- of salt1 Pinch
- Tbs butter5 unitchilled and diced small
- buttermilk2/3 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)