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RCI-BR.006.0132.001

Ogbono Soup

Ogbono Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • one pound meat (beef
    lamb, or goat) or chicken
    1 unit
  • cayenne pepper or red pepper
    1 unit
  • one cup palm oil
    or any cooking oil
    1 unit
  • two or three tomatoes
    peeled (if desired) and chopped
    1 unit
  • one chile pepper
    cleaned and chopped
    1 unit
  • one onion
    finely chopped
    1 unit
  • one-half cup ogbono
    crushed
    1 unit
  • two Maggi® cubes dissolved in water
    or a spoonful
    1 unit
  • one dozen okra pods
    ends removed, whole or chopped
    1 unit
  • one piece dried
    salted, or smoked fish
    1 unit
  • a large bunch spinach leaves
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)