RCI-BR.006.0132.001
Ogbono Soup
Ogbono Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- one pound meat (beef1 unitlamb, or goat) or chicken
- cayenne pepper or red pepper1 unit
- one cup palm oil1 unitor any cooking oil
- two or three tomatoes1 unitpeeled (if desired) and chopped
- one chile pepper1 unitcleaned and chopped
- one onion1 unitfinely chopped
- one-half cup ogbono1 unitcrushed
- two Maggi® cubes dissolved in water1 unitor a spoonful
- one dozen okra pods1 unitends removed, whole or chopped
- one piece dried1 unitsalted, or smoked fish
- a large bunch spinach leaves1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)