RCI-BR.006.0131.001

Oatmeal Pie Crust

Name: Oatmeal Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ cup quick rolled oats; ½ tsp salt; 4 tbsp vegetable oil; 3 to 4 tbsp ice water

Oatmeal Pie Crust from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
¾ cup
quick rolled oats
½ cup
salt
½ tsp
vegetable oil
4 tbsp
ice water
3 to 4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal Pie Crust

Ingredients

Method

What Makes This Variant Distinct