RCI-BR.006.0112.001

Gluten-free Pumpkin Pie

Name: Gluten-free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 9-inch unbaked almond pie crust (recipe below); ½ teaspoon ground ginger; 2 cups of pumpkin (16 ounce can); ¼ teaspoon allspice; 1 can of condensed milk (14 ounces); 2 tablespoons honey; 2 unit eggs; ½ teaspoon salt; ¾ teaspoon ground cinnamon

See Gluten-free Almond Pie Crust.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 9-inch unbaked almond pie crust (recipe below)
1 unit
ground ginger
½ teaspoon
of pumpkin (16 ounce can)
2 cups
allspice
¼ teaspoon
of condensed milk (14 ounces)
1 can
honey
2 tablespoons
eggs
2 unit
salt
½ teaspoon
ground cinnamon
¾ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gluten-free Pumpkin Pie

Ingredients

Method

What Makes This Variant Distinct