RCI-BR.006.0106.001

Curry Chicken Pot Pie

Name: Curry Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 4 cups frozen vegetable mix (peas, carrots); 1 to 2 tablespoons canola oil; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 1½ cups low-sodium chicken broth; ½ cup milk; 3 tablespoons flour; 1 teaspoon curry powder; 2 tablespoons dried parsley; 1 teaspoon salt; ½ teaspoon fresh ground pepper; 2 cups cubed cooked chicken; 1 package puff pastry

This recipe was on Alton Brown's TV show, Good Eats. It was featured on the episode "Casserole Over"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

frozen vegetable mix
peas, carrots
4 cups
canola oil
1 to 2 tablespoons
butter
3 tablespoons
chopped onion
1 cup
chopped celery
1 cup
low-sodium chicken broth
1½ cups
milk
½ cup
flour
3 tablespoons
curry powder
1 teaspoon
dried parsley
2 tablespoons
salt
1 teaspoon
fresh ground pepper
½ teaspoon
cubed cooked chicken
2 cups
puff pastry
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curry Chicken Pot Pie

Ingredients

Method

What Makes This Variant Distinct