RCI-BR.006.0095.001
Asparagus with Blue Cheese
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- asparagus cleaned and tough ends trimmed1 pound
- red wine vinegar2 teaspoons
- olive oil2 tablespoons
- chives minced2 tablespoons
- blue cheese crumbled4 tablespoons
- freshly ground white pepper1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)