RCI-BR.006.0091.001

Aloo Ki Tikiyan

Name: Aloo Ki Tikiyan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 unit big potatoes; 1 unit onion (finely chopped); 5 unit – 6 green chile (chopped); ½ cup cilantro leaves (chopped); 4 teaspoons masala or 2 teaspoons red chili powder; 1 teaspoon onion seed (kalongi); 1 teaspoon jeera powder (cumin powder); 1 teaspoon fresh grated ginger (optional); 1 tablespoon lemon juice (optional); 1 unit salt

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

big potatoes
4 unit
onion
finely chopped
1 unit
– 6 green chile
chopped
5 unit
cilantro leaves
chopped
½ cup
masala or 2 teaspoons red chili powder
4 teaspoons
onion seed (kalongi)
1 teaspoon
jeera powder (cumin powder)
1 teaspoon
fresh grated ginger (optional)
1 teaspoon
lemon juice (optional)
1 tablespoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aloo Ki Tikiyan

Ingredients

Method

What Makes This Variant Distinct