RCI-BR.006.0090.001

Tkemali Sauce

Name: Tkemali Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200 g dried tart plums; 1 unit crushed clove of garlic; 1 unit chopped kindza (coriander) or dill; 1 unit salt and pepper

Tart plum sauce Both Darra Goldstein and cookbook author Anya von Bremzen suggest the substitution

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

dried tart plums
200 g
crushed clove of garlic
1 unit
chopped kindza (coriander) or dill
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tkemali Sauce

Ingredients

Method

What Makes This Variant Distinct