RCI-BR.006.0087.001

Purple Plum Pie

Name: Purple Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fresh plums; 1/2 cup sugar; 1/4 cup all purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 unit (9 inch) unbacked deep dish pastry shell; 1/2 cup sugar; 1/2 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoon cold butter or margarine

Purple Plum Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced fresh plums
4 cups
sugar
1/2 cup
all purpose flour
1/4 cup
salt
1/4 teaspoon
ground cinnamon
1/4 teaspoon
lemon juice
1 tablespoon
(9 inch) unbacked deep dish pastry shell
1 unit
sugar
1/2 cup
all-purpose flour
1/2 cup
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
cold butter or margarine
3 tablespoon

Method

In a bowl, combine the first six ingredients; pour into the pastry shell.

For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 375 degrees F for 50-60 minutes or until bubbly and golden brown.

Cover edges of crust during the last 20 minutes to prevent overbrowning.

Cool on a wire rack.

Purple Plum Pie

Ingredients

Method

What Makes This Variant Distinct