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RCI-BR.006.0083.002

Dhokla

thumb|300px|Dhoklas

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • besan
    500 g
  • sour yoghurt
    cup
  • ginger paste
    1 tsp
  • green chile paste (add more if you like it spicier)
    1 tsp
  • sugar
    2 tsp
  • turmeric powder
    ½ tsp
  • lime or lemon juice
    1 tsp
  • baking soda
    2 tsp
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)