RCI-BR.006.0083.002
Dhokla
thumb|300px|Dhoklas
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- besan500 g
- sour yoghurt1½ cup
- ginger paste1 tsp
- green chile paste (add more if you like it spicier)1 tsp
- sugar2 tsp
- turmeric powder½ tsp
- lime or lemon juice1 tsp
- baking soda2 tsp
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)