RCI-BR.006.0081.001
Tarte tatin
Tarte tatin traditionally cooked in a beaten copper dish, but can also be cooked in a cast-iron skil
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- tart eating apples3 pounds
- brown sugar1/2 cup
- stick unsalted butter1 unit
- quantity of sweet pie crust1 unit
Method
1
Make a sweet pie crust dough.
2
Chill pie crust for ~30 min.
3
Warm oven to 425 degrees F.
4
Peel and core apples.
5
Cut apples into thick slices.
6
In a pan over medium heat, combine the apples, sugar and 3/4 of the butter for ~10 min to caramelize the apples.
7
Roll out the dough to cover the tart.
8
Dot the top with remaining slices of butter.
9
Put in oven for ~30 min, achieveing a browning of the pastry top, and the apples bubbling.
10
Remove from oven and turn tart upsidedown on a serving plate.
11
Serve, optional to include sour cream or crème fraîche.