RCI-BR.006.0080.001

Banana Creme Pie

Name: Banana Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 large bananas or 4 medium bananas (sliced); 3/4 cup sugar; 1/3 cup all purpose flour or; 1 unit :3 Tbs cornstarch; 1/4 tsp salt; 2 cups milk; 3 unit egg yolks (slightly beaten); 2 unit Tbs butter; 1 tsp vanilla extract; 1 9 unit -inch baked pastry shell; 1 unit meringue made from the leftover egg whites (optional)

Banana Creme Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bananas or 4 medium bananas
sliced
3 large
sugar
3/4 cup
all purpose flour or
1/3 cup
:3 Tbs cornstarch
1 unit
salt
1/4 tsp
milk
2 cups
egg yolks
slightly beaten
3 unit
Tbs butter
2 unit
vanilla extract
1 tsp
-inch baked pastry shell
1 9 unit
meringue made from the leftover egg whites (optional)
1 unit

Method

Combine sugar, cornstarch, and salt in a saucepan.

Add milk gradually.

Cook, stirring constantly, over medium heat until bubbly.

Cook and stir an additional 2 minutes and remove from burner.

Stir small amount of hot mixture into egg yolks, then immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stirring constantly.

Remove from heat.

Add butter and vanilla and stir until smooth.

Slice 3-4 bananas into the cooled baked pastry shell.

Top with pudding mixture and spread meringue (if desired) on top of the pie.

Bake at 350 °F for 12–15 minutes.

Banana Creme Pie

Ingredients

Method

What Makes This Variant Distinct