RCI-BR.006.0075.002

Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tbsp Dijon mustard; ⅛ tbsp pepper; 1 tbsp powdered sugar; ¼ tbsp salt; 2 tbsp grated onion; 2 unit egg yolks; ½ cup olive oil; 3 tbsp vinegar; 1 tbsp chopped olives; 1 tbsp capers; 1 tbsp chopped dill pickle; 1 tbsp chopped parsley

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: my old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dijon mustard
1 tbsp
pepper
⅛ tbsp
powdered sugar
1 tbsp
salt
¼ tbsp
grated onion
2 tbsp
egg yolks
2 unit
olive oil
½ cup
vinegar
3 tbsp
chopped olives
1 tbsp
capers
1 tbsp
chopped dill pickle
1 tbsp
chopped parsley
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tartar Sauce

Ingredients

Method

What Makes This Variant Distinct