RCI-BR.006.0075.001

Tartar Sauce

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces (280g) mayonnaise; 2 unit 1 / 4 ounces (65ml) ketchup; 2 ounces (55ml) mustard; 2 ounces (55ml) relish; 1 unit 1 / 4 teaspoon garlic salt; 1 unit 1 / 2 teaspoon celery salt

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(280g) mayonnaise
10 ounces
1/4 ounces (65ml) ketchup
2 unit
(55ml) mustard
2 ounces
(55ml) relish
2 ounces
1/4 teaspoon garlic salt
1 unit
1/2 teaspoon celery salt
1 unit

Method

I suggest placing the mayonnaise in the mixing bowl first, and whipping it until it's smooth.

Mix in the other ingredients

Tartar Sauce

Ingredients

Method

What Makes This Variant Distinct