RCI-BR.006.0070.002

Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rhubarb (sliced (rhubarb can be fresh or frozen)); ½ cup grape juice; 2 tbsp cornstarch; 1 tsp cinnamon (ground); ¼ tsp nutmeg (ground); ¼ tsp salt; 1 pint strawberries (sliced (use fresh strawberries)); ½ cup strawberry fruit spread; 1 cup rhubarb (sliced); 2 unit pie crusts; ¼ cup strawberry fruit spread; 1 unit egg yolks; 1 tbsp sour cream

Strawberry Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

rhubarb
sliced (rhubarb can be fresh or frozen)
2 cups
grape juice
½ cup
cornstarch
2 tbsp
cinnamon
ground
1 tsp
nutmeg
ground
¼ tsp
salt
¼ tsp
strawberries
sliced (use fresh strawberries)
1 pint
strawberry fruit spread
½ cup
rhubarb
sliced
1 cup
pie crusts
2 unit
strawberry fruit spread
¼ cup
egg yolks
1 unit
sour cream
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct