RCI-BR.006.0069.001

Chocolate Pie

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 cups fien graham cracker crumbs; 1/4 cup sugar; 1/4 cup (1/2 stick) butter (melted); 1 cup sugar; 1 tbsp unsweetened cocoa powder; 3 tbsp self-rising flour; 3 large eggs (separated); 1 cup milk; 2 tbsp butter (melted); 1/2 tsp vanilla extract; 1 pinch of salt

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fien graham cracker crumbs
1 1/2 cups
sugar
1/4 cup
(1/2 stick) butter
melted
1/4 cup
sugar
1 cup
unsweetened cocoa powder
1 tbsp
self-rising flour
3 tbsp
eggs
separated
3 large
milk
1 cup
butter
melted
2 tbsp
vanilla extract
1/2 tsp
of salt
1 pinch

Method

Combine graham cracker crumbs, sugar and butter by stirring completely.

Take mixture and firmly press into a pie plate.

In a double boiler, combine; sugar, cocoa and flour.

Beat egg yolks and combine with milk.

Include the milk mixture into the double boiler, gently stir.

Achieve a paste consistency.

Continue to stir and cook for ~47 minutes, achieveing a thick mixture.

Remove from heat.

Include the melted butter, vanilla and salt by gently stirring.

Smooth filling into the crust.

Place in fridge for ~45 minutes before enjoying a great dessert!

Chocolate Pie

Ingredients

Method

What Makes This Variant Distinct