RCI-BR.006.0053.001
Crispy Sweet Potato Fries
Crispy on the outside, coated in a sweet maple glaze.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sweet potatoes4 unitjulienned
- maple syrup3/4 cup
- dark brown sugar2 tbsp
- cinnamon1 tsp
- vanilla1 tsp
- of salt1 Pinch
- Oil for deep frying1 unit
Method
1
Cover potatoes with water. Bring to a rolling boil and cook until tender.
2
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3
Combine syrup and vanilla; set aside.
4
Heat oil to 375°F and fry in batches until golden brown and crispy. Drain on a cooling rack.
5
Combine remaining ingredients and sprinkle on potatoes once all fried.
6
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.