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RCI-BR.006.0053.001

Crispy Sweet Potato Fries

Crispy on the outside, coated in a sweet maple glaze.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • sweet potatoes
    julienned
    4 unit
  • maple syrup
    3/4 cup
  • dark brown sugar
    2 tbsp
  • cinnamon
    1 tsp
  • vanilla
    1 tsp
  • of salt
    1 Pinch
  • Oil for deep frying
    1 unit

Method

1
Cover potatoes with water. Bring to a rolling boil and cook until tender.
2
Drain thoroughly and cold shock in a bowl of iced water. Drain again.
3
Combine syrup and vanilla; set aside.
4
Heat oil to 375°F and fry in batches until golden brown and crispy. Drain on a cooling rack.
5
Combine remaining ingredients and sprinkle on potatoes once all fried.
6
Warm syrup mixture in a large saucepan over low heat; toss with potatoes and serve.