RCI-BR.006.0040.001

Gudeg

Name: Gudeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 unit shallots; 10 unit candlenuts; 10 unit garlic cloves; 4 unit Indian bay leaves / salam; ½ lb (250 g) jackfruit; 2½ tsp (12 g) coriander seeds; 1¼ tsp (6 g) cumin; ¼ cup (62 ml) coconut sugar; 2 cup (500 ml) coconut milk; 2 tsp (30 g) tamarind; 2 lb (1 kg) chicken (cut into small pieces with bone); 5 cups (1.25 l) water; 2 unit inches bruised galanga

Cuisine of Indonesia (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

shallots
5 unit
candlenuts
10 unit
garlic cloves
10 unit
Indian bay leaves / salam
4 unit
(250 g) jackfruit
½ lb
(12 g) coriander seeds
2½ tsp
(6 g) cumin
1¼ tsp
(62 ml) coconut sugar
¼ cup
(500 ml) coconut milk
2 cup
(30 g) tamarind
2 tsp
(1 kg) chicken (cut into small pieces with bone)
2 lb
(1.25 l) water
5 cups
inches bruised galanga
2 unit

Method

Cut jackfruit into one-inch-thick pieces and wash.

Boil until tender.

Grind shallots, candle nuts, sauté paste, salam leaves, and galanga until fragrant, then add chicken pieces.

Stir-fry until chicken changes color.

Pour 4 cups of water and coconut sugar onto chicken and bring to a boil.

Add jackfruit and simmer until chicken and vegetables are tender.

Add coconut milk 5 minutes before it's done; bring back to a boil.

Serve hot with rice.

Gudeg

Ingredients

Method

What Makes This Variant Distinct