RCI-BR.006.0039.001

Basic Cobbler

Name: Basic Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup (1 stick) of butter; 1 unit salt (optional-add only if butter is unsalted); 1 tsp baking powder; 1 cup self-raising flour; 1 cup milk; 1 cup sugar; 1 cup fresh fruit (peaches (blackberries, cherries, etc.))

United States

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 stick) of butter
½ cup
salt (optional-add only if butter is unsalted)
1 unit
baking powder
1 tsp
self-raising flour
1 cup
milk
1 cup
sugar
1 cup
fresh fruit (peaches
blackberries, cherries, etc.)
1 cup

Method

Preheat oven to 350°F (175°C).

Place the butter in a 9½" x 12" deep baking dish. Put dish in oven to melt butter while preparing other ingredients. If butter is unsalted, add a touch of salt to the pan as well.

Add flour and sugar to a bowl and sift together lightly. Create a 'well' in the center of the mixture and to this pour in the milk. Mix together with a wire whisk until smooth.

Remove pan from oven. Pour batter into dish on top of melted butter. Do not stir. Spoon the fresh fruit out evenly across the top, but again, do not stir.

Place cobbler in oven and bake uncovered until golden brown.

Basic Cobbler

Ingredients

Method

What Makes This Variant Distinct