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RCI-BR.006.0036.001

Cherry Cobbler in a Crock Pot

American cuisine Breakfast Cuisine Vegetarian Cuisine Dessert

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (16 ounce) cherry pie filling
    1 can
  • yellow cake mix
    1 cup
  • softened butter
    cup
  • chopped nuts
    ¼ cup
  • Ice cream
    as desired
    1 unit

Method

1
Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
2
In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
3
Sprinkle evenly over cherries.
4
Sprinkle nuts evenly over cake mix.
5
Set slow cooker on LOW, cover and allow to cook for 3 hours.
6
Serve hot, right from the slow cooker, or serve over ice cream, if desired.