RCI-BR.006.0035.001

Banana Cream-Crunch Pie

Name: Banana Cream-Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit (3.4-ounces) package banana cream-flavored pudding mix; 1 cup milk; 5 tablespoon coffee liqueur (divided); 1 unit (8-ounce) container frozen whipped topping; 2 unit bananas (sliced); 1 unit (6-ounce) chocolate Graham cracker pie crust; 3 unit (1.4-ounce) toffee candy bars (chopped)

Southern cuisine Vegetarian Cuisine Holiday Recipes Dessert

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(3.4-ounces) package banana cream-flavored pudding mix
1 unit
milk
1 cup
coffee liqueur
divided
5 tablespoon
(8-ounce) container frozen whipped topping
1 unit
bananas
sliced
2 unit
(6-ounce) chocolate Graham cracker pie crust
1 unit
(1.4-ounce) toffee candy bars
chopped
3 unit

Method

Combine pudding mix, milk, and 4 tablespoons liqueur (If desired) in a medium bowl.

Stir with wire whisk until smooth.

Gently fold 1 cup whipped topping into pudding mix.

Toss banana slices with remaining 1 tablespoon liqueur (if desired) and arrange over crust.

Sprinkle with half of chopped candy.

Spoon pudding mixture over chopped candy.

Cover and chill 1½ hours until set.

Spoon remaining whipped topping on top of pie just before serving.

Sprinkle with remaining chopped candy.

Banana Cream-Crunch Pie

Ingredients

Method

What Makes This Variant Distinct