RCI-BR.006.0031.001
Picante Peach Cobbler
American cuisine | Vegetarian Cuisine Picante Peach Cobbler
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- -ounce jar picante sauce1 24 unit
- packed brown sugar1 cup
- all-purpose flour¼ cup
- ground cinnamon½ teaspoon
- salt⅛ teaspoon
- -ounce can cling peach halves1 29 unitdrained and chopped
- -ounce package refrigerated pie crust (1 crust)½ 15 unit
Method
1
Mix picante sauce, brown sugar, flour, cinnamon, and salt in 3-quart saucepan.
2
Cook and stir over medium heat until mixture boils.
3
Reduce heat to low.
4
Cook and stir 2 minutes more or until mixture thickens.
5
Stir in peaches.
6
Remove from heat and let cool.
7
Pour mixture into 9-inch deep-dish pie plate.
8
Heat oven to 400°F.
9
Let pie crust stand at room temperature 15 minutes or until it's easy to handle.
10
Gently put the pie crust over the sauce mixture.
11
Crimp or roll edges to seal.
12
Cut slits in crust with knife.
13
Bake 40 minutes or until crust is golden brown.