RCI-BR.006.0030.001

Pastry Dough

Name: Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2¾ cups (350g) flour; 1 ⅛ cups [260g] (2 sticks plus 2 tablespoons) butter (see notes (below)); 1 cup plus 2 tablespoons (220g) confectioner's sugar; 2 unit eggs; 1 unit egg yolk

American cuisine | Vegetarian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(350g) flour
2¾ cups
[260g] (2 sticks plus 2 tablespoons) butter (see notes
below)
1 ⅛ cups
plus 2 tablespoons (220g) confectioner's sugar
1 cup
eggs
2 unit
egg yolk
1 unit

Method

With an electric stand mixer or hand-held mixer, combine flour, butter and sugar until the mixture has the consistency of small peas.

With the machine on low speed, add eggs and yolk, and mix just until well-incorporated, about 25 seconds.

Wrap dough tightly in plastic wrap and chill for at least 30 minutes before rolling out.

Pastry Dough

Ingredients

Method

What Makes This Variant Distinct