RCI-BR.006.0028.001

Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit baked 9" pastry shell; 1 1/2 cups sugar; 1/4 cup cornstarch; 1 tsp salt; 1/2 cup cold water; 1/2 cup fresh lemon juice; 3 unit egg yolks (well beaten); 2 tbsp butter; 1 1/2 cups boiling water; 1 tsp grated lemon rind; 3 unit egg whites; 1/4 tsp cream of tartar; 6 tablespoons white granulated sugar

Lemon meringue pie is a sweet dessert treat.

Prep45 min

Cook30 min

Total75 min

Servings4

Difficultyadvanced

Ingredients

baked 9" pastry shell
1 unit
sugar
1 1/2 cups
cornstarch
1/4 cup
salt
1 tsp
cold water
1/2 cup
fresh lemon juice
1/2 cup
egg yolks
well beaten
3 unit
butter
2 tbsp
boiling water
1 1/2 cups
grated lemon rind
1 tsp
egg whites
3 unit
cream of tartar
1/4 tsp
white granulated sugar
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lemon Meringue Pie

Ingredients

Method

What Makes This Variant Distinct