Chicken Pot Pie I

Ingredients

• butter
  2 tablespoons
• onion

  chopped
  1 large
• garlic

  minced
  2 cloves
• dried thyme leaves
  ¾ teaspoon
• sage
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• flour
  ⅓ cup
• x 14½-ounce cans chicken broth
  2 unit
• x 16-ounce package mixed frozen vegetables
  1 unit
• cooked rice
  3 cups
• cooked chopped chicken
  2 cups
• chopped fresh parsley
  ½ cup
• baking mix
  1½ cups
• buttermilk
  ¾ cup
• finely chopped green onions
  ½ cup