RCI-BR.006.0025.001

Delicious Pumpkin Pie

Name: Delicious Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¾ cup (180g) granulated sugar; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 2 large eggs; 1 can (15 ounces - 425g) pumpkin; 1 can (12 fluid ounces - 350ml) evaporated milk; 1 unit unbaked nine inch pie shell; 1 unit whipped cream; 1 unit NOTE: 1¾ teaspoons pumpkin pie spice may be substituted for the cinnamon (ginger, and cloves; however, the taste will be slightly different.)

American cuisine | Holiday Serve your pumpkin pie warm or cold, topped with whipped cream or not!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(180g) granulated sugar
¾ cup
salt
½ teaspoon
ground cinnamon
1 teaspoon
ground ginger
½ teaspoon
ground cloves
¼ teaspoon
eggs
2 large
(15 ounces - 425g) pumpkin
1 can
(12 fluid ounces - 350ml) evaporated milk
1 can
unbaked nine inch pie shell
1 unit
whipped cream
1 unit
NOTE: 1¾ teaspoons pumpkin pie spice may be substituted for the cinnamon
ginger, and cloves; however, the taste will be slightly different.
1 unit

Method

Preheat oven to 425°F (210c)

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl; stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.

Pour into the unbaked pie shell.

Bake at 425°F (210c) for 15 minutes. Reduce temperature to 350°F (180c) 40-50 minutes or until knife inserted near center come out clean. Cool on wire rack 2 hours.

Let cool and serve.

Top with whipped cream before serving.

Delicious Pumpkin Pie

Ingredients

Method

What Makes This Variant Distinct