RCI-BR.006.0024.001

Never Fail Pie Crust

Name: Never Fail Pie Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 cups (700g) flour; 1¼ cup (300g) shortening; 1 teaspoon salt; 1 unit egg (beaten); ⅓ cup (80ml) cold water; 1 tablespoon white vinegar

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. B

Prep30 min

Cook30 min

Total60 min

Servings4

Difficultyintermediate

Ingredients

(700g) flour
3 cups
(300g) shortening
1¼ cup
salt
1 teaspoon
egg
beaten
1 unit
(80ml) cold water
⅓ cup
white vinegar
1 tablespoon

Method

Combine flour, shortening and salt. Cut in shortening with fork (or pastry blender) until it resembles corn meal.

Combine water and vinegar with beaten egg. Add to flour mixture a little at a time until a soft dough forms.

Divide dough into three discs, and use or freeze individually.

When using, roll out onto a floured surface to desired measurements.<br>

Never Fail Pie Crust

Ingredients

Method

What Makes This Variant Distinct