RCI-BR.006.0022.002

Tomato Pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit cooked and cooled pie shells; 4 to 5 unit tomatoes (peeled); ¼ cup green onions (diced); ¼ cup chives (diced); 6 to 8 unit leaves or one bunch of chopped fresh basil; 1 cup of mayonnaise; 1 cup of sharp cheddar cheese

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm#swtpotato Fruit & Vegetable Recipes II] b

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked and cooled pie shells
2 unit
tomatoes
peeled
4 to 5 unit
green onions
diced
¼ cup
chives
diced
¼ cup
leaves or one bunch of chopped fresh basil
6 to 8 unit
of mayonnaise
1 cup
of sharp cheddar cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Pie

Ingredients

Method

What Makes This Variant Distinct