RCI-BR.006.0022.001

Tomato Pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cloves garlic; 1 large can crushed tomatoes; 1 teaspoon dried pepper; 1 pound (450g) pizza dough; 3 tablespoons grated Pecorino Romano cheese

United States A food that is popular in Italy and the north east USA, is a type of Pizza. Sometimes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra-virgin olive oil
3 tablespoons
garlic
2 cloves
can crushed tomatoes
1 large
dried pepper
1 teaspoon
(450g) pizza dough
1 pound
grated Pecorino Romano cheese
3 tablespoons

Method

Preheat oven to 250C (450°F).

Stretch the pizza dough to cover a greased baking sheet. Dough should be about 3cm (3/4") thick.

Allow the dough to rise while the sauce is prepared.

Heat a saucepan on medium heat, add the olive oil and garlic.

Sauté until garlic is just golden.

Add crushed tomatoes and oregano.

Cook until the sauce is thickened, about 15-20 minutes.

Cool the sauce until it is room temperature.

Top the pizza dough with the sauce, bake in the oven for about 15-20 minutes.

After removing the tomato-pie from the oven, sprinkle the cheese on top and then let the pizza cool to room temperature.

Tomato Pie

Ingredients

Method

What Makes This Variant Distinct