RCI-BR.006.0020.001

Banoffee Pie

Name: Banoffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 9 oz (250g) gingernut (or digestive) biscuits; 10 oz (275g) butter; 1 unit tin (400g) sweetened condensed milk; 6 oz (175g) caster sugar; 1/4 pint (150ml) double cream; 2 unit bananas

Banoffee Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(250g) gingernut (or digestive) biscuits
9 oz
(275g) butter
10 oz
tin (400g) sweetened condensed milk
1 unit
(175g) caster sugar
6 oz
(150ml) double cream
1/4 pint
bananas
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banoffee Pie

Ingredients

Method

What Makes This Variant Distinct