RCI-BR.006.0019.001

Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 unit gm (1lb) fresh trimmed rhubarb; 75 unit gm (3oz) caster sugar; 2 unit tbsps water; 150 unit gm( 6oz) self-raising flour; 75 unit gm (3oz) butter; 100 unit gm (4oz) brown sugar

Rhubarb Crumble from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm (1lb) fresh trimmed rhubarb
500 unit
gm (3oz) caster sugar
75 unit
tbsps water
2 unit
gm( 6oz) self-raising flour
150 unit
gm (3oz) butter
75 unit
gm (4oz) brown sugar
100 unit

Method

Preheat oven to 190C/375F/gas mark 5.

Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.

While the rhubarb is stewing, in a bowl mix the flour & butter until it resembles fine breadcrumbs.

Stir in the brown sugar.

Place the cooked rhubarb in a deep pie dish (1lt / 2pt).

Spoon over the crumble topping and spread out evenly

Cook crumble for about 25mins until the crumble is golden brown.

Rhubarb Crumble

Ingredients

Method

What Makes This Variant Distinct