RCI-BR.006.0013.001

Pineapple Tarts

Name: Pineapple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound prepared puff pastry; 3/4 cup sugar; 3 tablespoons water; 1 unit Four (1/2-inch thick) fresh pineapple slices (tough inner core removed; or canned pineapple slices); 1 unit Salt; 1 unit Freshly ground black pepper

Pineapple Tarts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared puff pastry
1/2 pound
sugar
3/4 cup
water
3 tablespoons
Four (1/2-inch thick) fresh pineapple slices
tough inner core removed; or canned pineapple slices
1 unit
Salt
1 unit
Freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Tarts

Ingredients

Method

What Makes This Variant Distinct