RCI-BR.006.0012.001

Rhubarb crumble

Name: Rhubarb crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 cup brown sugar; 3/4 cup oats; 1 cup flour; 1/2 cup butter; 1 tsp cinnamon; 4 cup uncooked cut up rhubarb; 1 cup white sugar; 2 tbsp corn starch/cornflour; 1 cup water; 1 tsp vanilla

is a traditional British dessert. Served with custard, cream or ice cream it is a hearty, filling, a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown sugar
1 cup
oats
3/4 cup
flour
1 cup
butter
1/2 cup
cinnamon
1 tsp
uncooked cut up rhubarb
4 cup
white sugar
1 cup
corn starch/cornflour
2 tbsp
water
1 cup
vanilla
1 tsp

Method

Mix brown sugar, oats, flour, butter and cinnamon until crumbly.

Press 1/2 of mixture into a 9 inch square pan.

Cover crumb mixture with cut up rhubarb.

Mix white sugar, cornstarch and water. Cook until clear and thick, stirring constantly. Add vanilla and stir.

Pour over rhubarb. Sprinkle with remaining crumb mixture over the top.

Bake for 1 hour at 180°C.

Rhubarb crumble

Ingredients

Method

What Makes This Variant Distinct