RCI-BR.006.0007.001

Albanian Vegetable Pie

Name: Albanian Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup (240 mL) oil (preferably olive oil); 1½ unit packets (or about 30) pastry leaves (filo dough); 1½ pounds (680 g) spinach (chopped); 1 cup (240 mL) diced feta cheese; ½ cup (120 mL) chopped green onions; 2-3 unit eggs; 1½ unit t (7.5 mL) salt

Albanian Cuisine , , is an Albanian recipe for cooking pies. Albanian pies are generally made of th

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240 mL) oil
preferably olive oil
1 cup
packets (or about 30) pastry leaves (filo dough)
1½ unit
(680 g) spinach
chopped
1½ pounds
(240 mL) diced feta cheese
1 cup
(120 mL) chopped green onions
½ cup
eggs
2-3 unit
t (7.5 mL) salt
1½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Albanian Vegetable Pie

Ingredients

Method

What Makes This Variant Distinct