RCI-BR.006.0003.001
No-Bake Chocolate Chip Cookie Pie
This recipe is easy, as it requires no cooking.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (15 or 18-ounce) [about 450g] package chocolate chip cookies (recipe uses 26 cookies)1 unit
- (240ml) milk1 cup
- (9-ounce) (270g) commercial graham cracker pie crust ("extra serving" or"deep dish" size)1 unit
- (8-ounce) (240g) container frozen whipped topping1 unitthawed
Method
1
Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
2
Repeat above so that you have a total of three layers of cookies and whipped topping.
3
Crumble 2 chocolate chip cookies, and sprinkle over pie.
4
Cover and chill 8 hours before serving.