RCI-BR.005.0436.001

Vaniliekranse – Vanilla wreaths

Name: Vaniliekranse – Vanilla wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g / 2.1 oz by weight almonds (skinned and ground fine. Alternately same amount of store-bought almond flour.); 250 g / 0.55 lb flour; ½ tsp Hartshorn / Baker’s ammonia / Ammonium Carbonate. You can substitute baking powder but know that the fluffiness will suffer.; 125 g / 4.4 oz by wt Caster Sugar; 1 ½ unit vanilla pod; 200 g / 7 oz by wt cold butter; 1 unit egg yolk; 1 unit A pinch of salt

Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 2.1 oz by weight almonds
skinned and ground fine. Alternately same amount of store-bought almond flour.
60 g
/ 0.55 lb flour
250 g
Hartshorn / Baker’s ammonia / Ammonium Carbonate. You can substitute baking powder but know that the fluffiness will suffer.
½ tsp
/ 4.4 oz by wt Caster Sugar
125 g
vanilla pod
1 ½ unit
/ 7 oz by wt cold butter
200 g
egg yolk
1 unit
A pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vaniliekranse – Vanilla wreaths

Ingredients

Method

What Makes This Variant Distinct