Thick & Chewy Double-Chocolate Cookies

Ingredients

• flour
  2 cups
• cocoa powder
  1/2 cup
• baking powder
  2 tsp
• salt
  1/2 tsp
• semisweet chocolate
  16 oz
• eggs
  4 large
• vanilla extract
  2 tsp
• instant coffee or espresso powder
  2 tsp
• (1.25 sticks) butter
  10 tbsp
• .5 cups light brown sugar
  1 unit
• sugar
  1/2 cup
• bowl
  1 small
• bowl
  1 medium
• bowl
  1 large
• double boiler

  or a heat-safe bowl you can use as one
  1 unit
• Various measuring devices
  1 unit
• Mixer (or brute strength)
  1 unit
• Spatula
  1 unit
• some sort of spoon or scoop for plopping the cookies
  1 unit
• a fork or whisk to stir the eggs
  1 unit
• Parchment paper
  1 unit
• two or three cookie sheets.
  1 unit