RCI-BR.005.0420.001

Macaroons I

Name: Macaroons I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ lb almond paste; 3 unit egg whites; ⅜ lb powdered sugar

Macaroons I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

almond paste
½ lb
egg whites
3 unit
powdered sugar
⅜ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroons I

Ingredients

Method

What Makes This Variant Distinct