RCI-BR.005.0419.001

Macaroni and Meat Pudding

Name: Macaroni and Meat Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: ½ lb / 250 g macaroni; 10 oz / 300 g Beef sirloin; 3 unit big onions; 2 tablespoons butter or vegetable oil; 1 unit salt; 1 unit pepper; 3 unit eggs; 1 unit bread crumbs

Macaroni and Meat Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 250 g macaroni
½ lb
/ 300 g Beef sirloin
10 oz
big onions
3 unit
butter or vegetable oil
2 tablespoons
salt
1 unit
pepper
1 unit
eggs
3 unit
bread crumbs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni and Meat Pudding

Ingredients

Method

What Makes This Variant Distinct