RCI-BR.005.0418.001

Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tbsp flour; 1 unit – 2 tbsp margarine; 1 tsp minced onion; 1 unit salt and pepper to taste; 1 tsp dry mustard (optional); 2 cups elbow macaroni (cooked and drained); 1 cup shredded cheddar cheese

[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/macncheese.html Macaroni and Cheese] from Rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
1 cup
flour
1 tbsp
– 2 tbsp margarine
1 unit
minced onion
1 tsp
salt and pepper to taste
1 unit
dry mustard (optional)
1 tsp
elbow macaroni
cooked and drained
2 cups
shredded cheddar cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macaroni and Cheese

Ingredients

Method

What Makes This Variant Distinct