RCI-BR.005.0407.001

Tea Biscuits II

Name: Tea Biscuits II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 unit .5 oz / 125 g butter; 4 unit .5 oz / 125 g confectioner's sugar; 4 oz / 100 g flour; 2 unit eggs; 4 oz / 100 g small dark raisins; 2 tablespoons rum; 1 unit butter and flour for greasing and dusting the pan

In Romanian: Pesmeciori pentru ceai

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 oz / 125 g butter
4 unit
.5 oz / 125 g confectioner's sugar
4 unit
/ 100 g flour
4 oz
eggs
2 unit
/ 100 g small dark raisins
4 oz
rum
2 tablespoons
butter and flour for greasing and dusting the pan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tea Biscuits II

Ingredients

Method

What Makes This Variant Distinct