RCI-BR.005.0403.001

Sour Cream-Rhubarb Squares

Name: Sour Cream-Rhubarb Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 tablespoon butter or margarine; 1 1/2 cups packed brown sugar; 1 unit egg; 1 teaspoon baking soda; 1 cup sour cream; 1/2 cup chopped nuts; 1 teaspoon ground cinnamon; 1/2 cup shortening; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups rhubarb (cut into 1/2 inch pieces)

Sour Cream-Rhubarb Squares from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white sugar
1/2 cup
butter or margarine
1 tablespoon
packed brown sugar
1 1/2 cups
egg
1 unit
baking soda
1 teaspoon
sour cream
1 cup
chopped nuts
1/2 cup
ground cinnamon
1 teaspoon
shortening
1/2 cup
all-purpose flour
2 cups
salt
1/2 teaspoon
rhubarb
cut into 1/2 inch pieces
1 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Cream-Rhubarb Squares

Ingredients

Method

What Makes This Variant Distinct