RCI-BR.005.0372.001

Mexican Biscochito Cookies

Name: Mexican Biscochito Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cups all-purpose flour; 2 tsp anise seed; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup shortening or butter; 3/4 cup Sugar (divided); 1 unit egg; 1/4 cup orange juice; 2 tsp Ground cinnamon

Mexican Biscochito Cookies from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
3 cups
anise seed
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
shortening or butter
1 cup
Sugar
divided
3/4 cup
egg
1 unit
orange juice
1/4 cup
Ground cinnamon
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Biscochito Cookies

Ingredients

Method

What Makes This Variant Distinct