RCI-BR.005.0311.001

Watercress Soup

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 unit red skinned potatoes (around 2 pounds); 4 tbsp unsalted butter; 2 bunches of watercress (around 3/4 pound); 3 cups vegetable or chicken stock; 1 unit salt; 3 cups whole milk; 1 unit crème fraîche or sour cream

Watercress Soup aka soupe au cresson is a beautiful soup of stron flavour.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red skinned potatoes
around 2 pounds
3 unit
unsalted butter
4 tbsp
of watercress
around 3/4 pound
2 bunches
vegetable or chicken stock
3 cups
salt
1 unit
whole milk
3 cups
crème fraîche or sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watercress Soup

Ingredients

Method

What Makes This Variant Distinct