RCI-BR.005.0309.001

Tuna-Mac Casserole

Name: Tuna-Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Amount Measurement Ingredient Preparation Method; 4 unit c cooked elbow macaroni about 7 oz dry; 1 can reduced-fat cream of Mushroom soup; 1 unit c skim milk; 12 1/4 oz water-packed Tuna; 1 unit c Mushroom pieces raw; 2 Tbsp green onion tops; 1/4 tsp celery seed; 1/4 tsp lemon pepper; 1 unit salt (optional)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Amount Measurement Ingredient Preparation Method
1 unit
c cooked elbow macaroni about 7 oz dry
4 unit
reduced-fat cream of Mushroom soup
1 can
c skim milk
1 unit
water-packed Tuna
12 1/4 oz
c Mushroom pieces raw
1 unit
green onion tops
2 Tbsp
celery seed
1/4 tsp
lemon pepper
1/4 tsp
salt (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna-Mac Casserole

Ingredients

Method

What Makes This Variant Distinct